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Slow Cooker Beef Manhattan

Slow Cooker Beef Manhattan: Comforting Flavors for Cozy Nights

This Slow Cooker Beef Manhattan offers tender beef and rich gravy for a delightful comfort food experience.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Midwestern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Beef Chuck Roast Cut into 2-3 inch chunks.
  • 2 tablespoons Apple Cider Vinegar Helps to tenderize the beef.
For the Seasoning
  • 1 packet Onion Soup Mix Convenient flavor enhancer.
  • 1 packet Brown Gravy Mix Essential for gravy flavor.
For Serving
  • 4 cups Prepared Mashed Potatoes Homemade or store-bought.
  • 4 slices Garlic Bread Thick-cut Texas toast.

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. Begin by cutting the beef chuck roast into 2–3 inch chunks. Place these pieces in a slow cooker.
  2. Evenly sprinkle the onion soup mix and brown gravy mix over the beef. Toss to ensure every piece is well-seasoned.
  3. Drizzle apple cider vinegar over the seasoned beef chunks.
  4. Cover the slow cooker and set it to cook on low for 6 to 8 hours or on high for 4 hours.
  5. Once done, shred the beef directly in the slow cooker using two forks.
  6. Serve by placing garlic bread on each plate, adding mashed potatoes, and piled shredded beef with gravy.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 3gVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

For a richer gravy, mix cornstarch with cold water during the last 30 minutes of cooking.

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