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Slow Cooker Chicken Pot Pie

Slow Cooker Chicken Pot Pie: Comfort Food Made Easy

This Slow Cooker Chicken Pot Pie is a comforting dish filled with tender chicken, colorful vegetables, and creamy sauce, making weeknight dinners easy and heartwarming.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 pounds boneless, skinless chicken breasts can swap with turkey
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder adjust if using fresh garlic
  • 1 teaspoon salt opt for low-sodium if preferred
  • 1/2 teaspoon cracked black pepper adjust to taste
  • 1 teaspoon smoked paprika optional but recommended
  • 1 medium yellow onion can swap for shallots
  • 16 ounces frozen mixed vegetables peas, carrots, corn, green beans
  • 10.5 ounces condensed cream of chicken soup can swap for cream of mushroom
  • 10.5 ounces condensed cream of celery soup omit for lighter option
  • 2 cups chicken broth look for low-sodium varieties
  • 1/2 cup heavy cream can use full-fat coconut milk for dairy-free
For the Topping
  • 1 package refrigerated biscuits or try homemade for a rustic touch

Equipment

  • Slow Cooker

Method
 

Preparation
  1. Gather your slow cooker and add the chicken breasts, dried oregano, garlic powder, salt, cracked black pepper, smoked paprika, yellow onion, frozen mixed vegetables, and both cream soups. Pour in the chicken broth and stir gently to combine.
  2. Set your slow cooker on high for 3 to 4 hours or low for 5 to 7 hours. Check the chicken for doneness; it should be tender and easily shredded.
  3. Use two forks to shred the chicken in the slow cooker. Stir in the heavy cream until well combined.
  4. Prepare the refrigerated biscuits according to the package instructions, baking until golden brown (about 10-15 minutes).
  5. Ladle the filling into bowls and top with a fluffy biscuit before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 15mgCalcium: 80mgIron: 2mg

Notes

For best results, prepare the ingredients the night before and refrigerate in the slow cooker insert.

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