Go Back
–+ servings
Slow Cooker Honey Garlic Meatballs

Slow Cooker Honey Garlic Meatballs - A Sweet Savory Delight

Delicious Slow Cooker Honey Garlic Meatballs offer a sweet and savory experience, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours
Resting Time 15 minutes
Total Time 3 hours 15 minutes
Servings: 6 meatballs
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 18 ounces Frozen Meatballs Cocktail-size is best for appetizers.
  • 1 batch Homemade Meatballs Combine ground meat, breadcrumbs, cheese, eggs, garlic, and seasonings.
For the Sauce
  • 1 cup Honey Can substitute with maple syrup for a vegan option.
  • 0.5 cup Low-Sodium Soy Sauce Tamari works as a gluten-free substitute.
  • 4 cloves Minced Garlic Increase amount if desired.
  • 0.5 cup Ketchup Choose low-sugar variations if preferred.
  • 0.25 cup Rice Vinegar Apple cider vinegar can be used as alternative.
  • 2 tablespoons Cornstarch Essential for thickening the sauce.

Equipment

  • Slow Cooker

Method
 

Preparation Steps
  1. Start by selecting either frozen meatballs for convenience or homemade ones for a personal touch.
  2. If making from scratch, mix together your choice of ground meat, breadcrumbs, eggs, minced garlic, and seasoning into a cohesive mixture, then form into bite-sized balls.
  3. Arrange your meatballs in the slow cooker in a single layer.
  4. In a separate bowl, whisk together honey, soy sauce, minced garlic, ketchup, and rice vinegar until smooth.
  5. Pour the honey garlic sauce over the meatballs in the slow cooker.
  6. Cover the slow cooker and set it on LOW for 3-4 hours or HIGH for 1.5-2 hours.
  7. About 30 minutes before serving, mix cornstarch with cold water and stir into the slow cooker.
  8. Let the sauce thicken until it reaches a glossy consistency.
  9. Serve the meatballs garnished with sliced green onions and sesame seeds.

Nutrition

Serving: 1meatballCalories: 150kcalCarbohydrates: 22gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Allow meatballs to sit for 10-15 minutes after cooking for the best flavor. Store in an airtight container for up to 3-4 days or freeze for longer storage.

Tried this recipe?

Let us know how it was!