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Slow Cooker Honey Mustard Kielbasa Bites

Slow Cooker Honey Mustard Kielbasa Bites for Flavorful Gatherings

These Slow Cooker Honey Mustard Kielbasa Bites are sweet, tangy snacks perfect for any gathering.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 bites
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kielbasa Bites
  • 2 pounds Kielbasa Sausage substitute with beef, pork, turkey, or plant-based kielbasa as needed
  • ½ cup Honey can use maple syrup for a different flavor
  • ⅓ cup Dijon Mustard or use spicy brown mustard for extra kick
  • ¼ cup Brown Sugar reduce for lower sugar option
  • 2 cloves Garlic minced
  • ¼ cup Soy Sauce low-sodium recommended
  • ½ teaspoon Black Pepper

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In a medium-sized bowl, whisk together ½ cup honey, ⅓ cup Dijon mustard, ¼ cup brown sugar, 2 minced garlic cloves, ¼ cup soy sauce, and ½ teaspoon black pepper until smooth.
  2. Slice the kielbasa sausage into 1-inch thick bite-sized pieces.
  3. Pour the prepared honey mustard sauce over the sliced kielbasa in the slow cooker. Stir gently to coat each piece of sausage.
  4. Cover and cook on Low for 4 hours.
  5. Stir the mixture gently before serving to ensure the glaze coats each kielbasa.
  6. Serve warm with toothpicks for easy eating.

Nutrition

Serving: 2bitesCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 17gSaturated Fat: 5gCholesterol: 45mgSodium: 780mgPotassium: 300mgSugar: 14gCalcium: 30mgIron: 1mg

Notes

Great for parties or casual gatherings. Can be stored in an airtight container for up to 4 days or frozen for up to 2 months.

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