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Strawberry Cheesecake Chia Seed Pudding

Smooth Strawberry Cheesecake Chia Seed Pudding Bliss

This Strawberry Cheesecake Chia Seed Pudding combines creamy flavors with nutritious ingredients, perfect for a healthy dessert or breakfast.
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Prep Time 15 minutes
Refrigeration Time 1 day
Total Time 1 day 15 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Cottage Cheese Provides creaminess and protein; ricotta can be used for a similar texture.
  • 1/2 cup Greek Yogurt Adds tanginess and thickness; swap with dairy-free yogurt for a vegan option.
  • 1 cup Strawberries Hull and halve for blending, and dice for topping.
  • 1 cup Almond Milk Any plant-based milk or regular milk works well.
  • 1 teaspoon Vanilla Extract Enhances flavor; use almond extract for a different taste.
  • 2 tablespoons Sugar Adds sweetness; honey or a sugar substitute are alternatives.
  • 1/4 cup Chia Seeds Ensure fresh seeds for the best results.
For the Topping
  • 1 cup Diced Strawberries Adds a sweet burst and beautiful presentation.
  • 1/2 cup Granola or Graham Cracker Crumbs Adds delightful crunch and texture.

Equipment

  • Blender
  • Large Serving Container

Method
 

Directions
  1. Blend the Base: Combine cottage cheese, Greek yogurt, hulled strawberries, almond milk, vanilla extract, and sugar in a blender. Blend on high for 60-90 seconds until smooth and creamy.
  2. Incorporate Chia Seeds: Pour the mixture into a large container and stir in chia seeds for 1 minute to ensure they are evenly distributed.
  3. Refrigerate for Thickening: Cover and refrigerate for at least 24 hours to allow the chia seeds to absorb liquid.
  4. Stir and Adjust Consistency: After chilling, stir the pudding. If too thick, add a bit of almond milk for desired consistency.
  5. Serve with Fresh Toppings: Garnish with diced strawberries and sprinkle with granola or graham cracker crumbs before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 150mgPotassium: 300mgFiber: 6gSugar: 14gVitamin A: 200IUVitamin C: 25mgCalcium: 150mgIron: 1mg

Notes

Store in an airtight container for up to 5 days. For longer storage, freeze in portions for up to 3 months.

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