Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.

Cream together unsalted butter, granulated sugar, and light brown sugar until fluffy.

Mix in plain Greek yogurt and vanilla extract until well combined.

In a separate bowl, whisk together all-purpose flour, baking soda, and salt, then gradually add to wet ingredients.

Fold in the semi-sweet chocolate chips gently into the dough.

Drop generous tablespoons of dough onto baking sheets, spacing them 2 inches apart.

Bake for 9-12 minutes until edges are golden brown and center is slightly soft.

Cool on baking sheets for 10 minutes, then transfer to a wire rack to cool completely.