Go Back
–+ servings
Sonoma Chicken Salad

Sonoma Chicken Salad: A Refreshing Twist on Classic Flavors

Delight in the crisp and refreshing Sonoma Chicken Salad, a perfect blend of tender chicken, sweet grapes, and crunchy almonds.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups shredded cooked chicken breast Opt for rotisserie chicken if you're short on time.
  • 1 cup red grapes Halved.
  • 1 cup chopped celery Can substitute with chopped cucumbers.
  • ½ cup toasted sliced almonds Feel free to switch to walnuts or pecans.
  • ¼ cup chopped fresh parsley Cilantro can be used instead.
For the Dressing
  • ½ cup mayonnaise Can swap with plain Greek yogurt.
  • ¼ cup plain Greek yogurt Use more if desired.
  • 1 tablespoon Dijon mustard Yellow mustard can be a milder substitute.
  • 1 whole fresh lemon juice and zest Add more for a stronger lemon flavor.
  • to taste salt
  • to taste black pepper

Equipment

  • mixing bowl
  • whisk
  • Spatula

Method
 

Directions
  1. In a medium bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, lemon juice, and zest until smooth and creamy.
  2. In a large mixing bowl, combine chicken, grapes, celery, and almonds. Mix gently to evenly distribute.
  3. Pour the dressing over the chicken mixture, then gently toss until the salad is thoroughly coated.
  4. Sprinkle salt and black pepper generously over the salad and mix well to incorporate.
  5. Cover and refrigerate the salad for at least 30 minutes to let the flavors meld.
  6. When ready to serve, give the salad a gentle stir and present it chilled.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 700IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Ensure the salad is chilled for enhanced flavor. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!