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Southern Sweet Potato Pie

Southern Sweet Potato Pie: Comfort You Can Taste at Home

Experience the warmth of Southern Sweet Potato Pie with comforting flavors perfect for any gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups mashed sweet potatoes well mashed
  • 3/4 cup sugar brown sugar or maple syrup can be used
  • 1/2 cup milk or half-and-half
  • 1/4 cup heavy cream or half-and-half for a lighter option
  • 2 large eggs no substitutions
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon ginger optional
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
For the Pie Crust
  • 1 pre-made pie crust or homemade if preferred

Equipment

  • mixing bowl
  • Handheld Mixer
  • Oven
  • pie dish

Method
 

Step-by-Step Instructions for Southern Sweet Potato Pie
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the mashed sweet potatoes, sugar, milk, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, and salt. Blend until smooth and creamy, about 3 to 5 minutes.
  3. Carefully pour the filling into the prepared pie crust, ensuring an even distribution.
  4. Bake for 50-60 minutes until the filling is set and a knife inserted in the center comes out clean.
  5. Allow the pie to cool on a wire rack for about 15-20 minutes. Refrigerate for a few hours if desired.
  6. Serve with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 5000IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Ensure the sweet potatoes are thoroughly mashed for a smooth filling. Store leftovers tightly wrapped; they will stay fresh for up to 4 days in the fridge or up to 1 month in the freezer.

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