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Baked Buffalo Chicken Flatbread

Spicy Baked Buffalo Chicken Flatbread for Quick Dinner Bliss

This Baked Buffalo Chicken Flatbread brings bold flavors and convenience together for a quick and delicious meal.
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Prep Time 5 minutes
Cook Time 12 minutes
Resting Time 1 minute
Total Time 18 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 1 piece Flatbread A sturdy base; try pita or homemade pizza dough for a fun twist.
  • 1 tablespoon Oil Optional for brushing edges.
For the Chicken Topping
  • 2 cups Shredded Chicken Use rotisserie for convenience or opt for smoked beef for a richer flavor.
  • 1/2 cup Buffalo Sauce Adjust to suit your heat preference.
  • 1 cup Shredded Cheese Mozzarella or cheddar; plant-based cheese works for vegan.
For the Fresh Toppings
  • 1 cup Celery Add a refreshing crunch.
  • 1 cup Carrots Substitute with bell peppers for a colorful mix.
  • 1/4 cup Green Onions Optional for added freshness.
  • 1/2 cup Ranch Dressing Traditional blue cheese dressing is a perfect alternative.

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) to achieve crispy flatbread and beautifully melted cheese.
  2. In a mixing bowl, combine shreded chicken with buffalo sauce until well coated.
  3. Place flatbread on a lined baking sheet and brush edges lightly with oil if desired.
  4. Spread the buffalo chicken mixture evenly over the flatbread, leaving a small border around the edges.
  5. Sprinkle shredded cheese generously over the buffalo chicken layer.
  6. Bake in the preheated oven for 10-12 minutes until cheese is bubbly and edges are golden.
  7. Remove from oven and drizzle with ranch dressing, adding diced celery, carrots, and green onions on top.
  8. Allow to rest for a minute, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1.5mg

Notes

Allowing the flatbread to rest briefly enhances flavor melding and ease of slicing.

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