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Spicy Brazilian Coconut Chicken

Spicy Brazilian Coconut Chicken: A Flavorful Family Favorite

This Spicy Brazilian Coconut Chicken is a vibrant, flavorful dish that brings Brazil to your table in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Brazilian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs Boneless skinless recommended
  • 2 tablespoons Olive Oil Can substitute with coconut oil
For the Vegetables
  • 1 Onion Chopped
  • 3 cloves Garlic Minced
  • 1 Red Bell Pepper Chopped
  • 1 Green Bell Pepper Chopped
  • 1 inch Fresh Ginger Grated
For the Spices
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Paprika Smoked paprika adds more depth
  • 1/2 teaspoon Cayenne Pepper Adjust to taste
For the Saucy Base
  • 1 can Coconut Milk Full-fat recommended
  • 2 tablespoons Soy Sauce Tamari for gluten-free
  • 1 tablespoon Lime Juice Freshly squeezed
For Finishing Touches
  • 1/4 cup Fresh Cilantro Chopped
  • Salt To taste
  • Pepper To taste

Equipment

  • Skillet
  • Cutting Board
  • knife

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Cut the chicken thighs into bite-sized pieces. Season with salt and pepper.
  2. Heat the Oil: In a skillet, heat olive oil over medium-high heat until shimmering.
  3. Sauté Aromatics: Add chopped onion and sauté for about 3 minutes. Add minced garlic and sauté for 1 more minute.
  4. Cook the Chicken: Add seasoned chicken pieces and cook for 5-7 minutes until golden brown.
  5. Add Peppers and Ginger: Stir in bell peppers and grated ginger, cooking for another 2-3 minutes.
  6. Spice It Up: Sprinkle ground cumin, paprika, and cayenne pepper over the mixture, stirring well.
  7. Add Coconut Milk: Pour in coconut milk and soy sauce, stirring to combine and simmer gently.
  8. Simmer: Reduce heat to low and allow to simmer uncovered for 15-20 minutes.
  9. Finish with Lime: Stir in lime juice before serving, adjusting seasoning as needed.
  10. Garnish: Sprinkle with chopped cilantro just before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 20gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 70mgCalcium: 50mgIron: 2mg

Notes

Avoid pre-minced garlic and ginger for optimal flavor. Adjust spices based on your heat tolerance.

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