Ingredients
Equipment
Method
Step-by-Step Instructions for Spicy Buffalo Chicken Wraps
- Cook and shred the chicken by poaching or grilling two breasts for about 12 minutes until cooked through. Shred with forks.
- Prepare the sauce by melting 2 tablespoons of butter and whisking in ¼ cup of hot sauce and 1 teaspoon of garlic powder. Toss shredded chicken with the sauce.
- Chop about 1 cup of lettuce, 1 celery stalk, and 1 medium carrot into thin strips.
- Warm tortillas in a damp paper towel in the microwave for 15-20 seconds.
- Assemble the wraps by spreading 2 tablespoons of ranch dressing on each tortilla, adding chicken mixture, vegetables, and cheese.
- Roll the wraps tightly, folding in the sides and rolling from the bottom up.
- Optional: Heat a skillet over medium and cook the wraps seam-side down for 2-3 minutes on each side until golden brown.
Nutrition
Notes
These wraps can be customized with different vegetables or sauce levels to suit your taste preferences. Consider letting the chicken marinate in the sauce for enhanced flavor.
