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–+ servings
Spicy Chicken Caesar Schnitzel

Spicy Chicken Caesar Schnitzel for a Quick Dinner Win

Spicy Chicken Caesar Schnitzel delivers bold flavor in just 30 minutes, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing Ingredients
  • 1 large Egg Yolk substitute with mayonnaise if desired
  • 2 cloves Garlic fresh
  • 2 filets Anchovy Filets substitute with Worcestershire sauce for a non-fish option
  • 1 tablespoon Dijon Mustard
  • 1 whole Lemon for zest and juice
  • 1/2 cup Olive Oil high-quality extra virgin recommended
  • 1/4 cup Parmigiano Reggiano can substitute with Pecorino Romano
  • to taste Worcestershire Sauce
  • to taste Black Pepper adjust according to preference
Chicken Ingredients
  • 4 pieces Chicken Breasts can substitute with turkey cutlets
  • 1 cup All-Purpose Flour gluten-free flour option available
  • 1 teaspoon Garlic Powder optional if using fresh garlic
  • 1 cup Panko Breadcrumbs regular breadcrumbs can be used

Equipment

  • large frying pan
  • mixing bowls
  • meat mallet or rolling pin
  • Wire rack

Method
 

Preparation Steps
  1. Mix together anchovies, garlic, and a pinch of salt in a bowl to create a smooth paste. Incorporate egg yolk, lemon juice, and Dijon mustard, whisking vigorously. Gradually drizzle in olive oil until creamy and emulsified, then fold in Parmigiano Reggiano, Worcestershire sauce, and black pepper.
  2. Pound chicken breasts between parchment paper to an even thickness of about ½ inch. Season with salt, pepper, and garlic powder.
  3. Dredge each chicken breast in flour, dip in beaten egg, then press into panko breadcrumbs.
  4. Heat oil in a frying pan over medium heat. Fry the breaded chicken for about 3 minutes per side until golden brown.
  5. Serve immediately with a wedge of lemon on the side.

Nutrition

Serving: 1schnitzelCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 130mgSodium: 650mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Ensure frying oil is hot enough before adding chicken to maintain crispiness. Pound chicken evenly for perfect doneness. Try to serve schnitzel fresh for the best crunch. Garnish with fresh herbs or lemon juice for added flavor.

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