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Spicy Grilled Shrimp in Foil

Spicy Grilled Shrimp in Foil for a No-Fuss Summer Feast

Succulent shrimp, tender potatoes, and sweet corn in buttery Old Bay seasoning for a delightful summer feast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 packs
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Foil Packets
  • 1 pound Baby Potatoes Cut into 1-inch chunks
  • 2 ears Corn on the Cob Cut into 2-inch rounds
  • 1 pound Large Shrimp Peeled and deveined
  • 8 ounces Smoked Sausage Sliced into rounds
  • 1 medium Yellow Onion Cut into 1/2-inch wedges
  • 3 cloves Garlic Minced
For the Seasoning
  • 4 tablespoons Salted Butter
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoons Old Bay Seasoning Replace with Cajun seasoning if unavailable
  • 1 teaspoon Smoked Paprika
  • 1 tablespoon Worcestershire Sauce Can be omitted if unavailable
For Serving
  • 2 Lemons Cut into wedges
  • 1 tablespoon Fresh Parsley For garnish

Equipment

  • Grill
  • aluminum foil
  • Large Pot
  • mixing bowl
  • whisk

Method
 

Step‑by‑Step Instructions
  1. Prep the ingredients for the Spicy Grilled Shrimp in Foil.
  2. Boil baby potatoes and corn in salted water for about 10 minutes, then drain.
  3. Preheat grill or oven to 400°F (200°C).
  4. Prepare four aluminum foil sheets about 18 inches long.
  5. In a mixing bowl, combine shrimp, boiled potatoes, corn, sausage, onion, and garlic.
  6. Melt butter and whisk in Old Bay seasoning, salt, pepper, paprika, and Worcestershire sauce, then drizzle over the mixture.
  7. Evenly divide the mixture among foil sheets, sealing them tightly.
  8. Cook packets on the grill or baking sheet for about 15 minutes, flipping halfway.
  9. Serve hot, garnished with lemon juice and parsley.

Nutrition

Serving: 1packCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 220mgSodium: 740mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 3mg

Notes

Storage: Keep leftovers in an airtight container for up to 3 days. Avoid freezing shrimp to maintain texture.

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