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Spicy Honey Lime Chicken

Spicy Honey Lime Chicken That Will Ignite Your Taste Buds

Spicy Honey Lime Chicken is a flavorful grilled dish that combines sweetness, zest, and spice, perfect for summer cookouts.
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Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • ¼ cup Honey Agave nectar can be a substitute.
  • 2 pieces Limes Juice freshly squeezed.
  • 1 tablespoon Chili Powder Adjust to desired heat level.
  • 2 cloves Garlic Minced.
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt Kosher salt recommended.
  • 2 pounds Boneless Skinless Chicken Thighs Juicy and tender.
For Garnish
  • 1 bunch Cilantro Optional, for freshness.

Equipment

  • Grill
  • Medium Bowl
  • Zip-top Bag

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together honey, the juice of freshly squeezed limes, chili powder, minced garlic, olive oil, and salt until smooth.
  2. Place chicken thighs in a zip-top bag. Pour marinade over chicken, ensuring thorough coating. Seal the bag.
  3. Refrigerate chicken for at least 30 minutes, preferably up to 2 hours.
  4. Preheat grill to medium-high (about 375°F) about 10 minutes before grilling.
  5. Remove chicken from marinade and grill for 6-7 minutes per side until charred and juices run clear.
  6. Let chicken rest for 5 minutes. Sprinkle fresh cilantro before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 28gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 95mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 8mg

Notes

For an extra flavor boost, brush chicken with remaining marinade during the last few minutes of grilling. Ensure food safety by avoiding cross-contamination.

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