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Spicy Korean Cabbage Slaw

Spicy Korean Cabbage Slaw That Will Spice Up Any Meal

Experience the bold flavors of Spicy Korean Cabbage Slaw, a vibrant vegan dish that elevates any meal.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: Korean
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 1 head Napa Cabbage can substitute with green cabbage
  • 2 medium Carrots julienne for best results
  • 4 stalks Scallions (Green Onions) can swap with chives
For the Dressing
  • 1 teaspoon Salt essential for drawing moisture
  • 2 tablespoons Gochugaru (Korean Red Pepper Flakes) can use crushed red pepper flakes for more heat
  • 2 cloves Garlic fresh minced
  • 3 tablespoons Rice Vinegar apple cider vinegar can work as a substitute
  • 2 tablespoons Soy Sauce opt for tamari if gluten-free
  • 1 tablespoon Sesame Oil light sesame oil can be used for milder flavor
  • 1 tablespoon Honey use agave or maple syrup for vegan alternative
For Garnish
  • 1 tablespoon Sesame Seeds recommended touch for flavor and texture

Equipment

  • mixing bowl
  • whisk
  • knife
  • Cutting Board

Method
 

Preparation Steps
  1. Shred the napa cabbage into thin strips and place it in a large mixing bowl. Sprinkle salt over the cabbage and toss to coat. Let it rest for 5 minutes to soften.
  2. Add the julienned carrots and chopped scallions to the cabbage and toss gently to combine.
  3. In a separate bowl, whisk together gochugaru, minced garlic, rice vinegar, soy sauce, sesame oil, and honey. Mix until smooth.
  4. Pour the dressing over the cabbage mixture and toss until fully coated.
  5. Sprinkle sesame seeds on top and toss gently once more.
  6. Serve immediately or chill for 15-30 minutes before serving to enhance flavors.

Nutrition

Serving: 1servingCalories: 130kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gSodium: 300mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 50mgCalcium: 10mgIron: 8mg

Notes

Chill for enhanced flavor and freshness. Adjust spice levels according to personal preference.

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