Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Begin by dicing the onion and bell peppers. Crumble the cooked sausage and slice the avocado.
- In a bowl, crack the eggs and add milk, salt, and pepper. Whisk until pale yellow.
- Heat a skillet and add olive oil. Sauté the onion and bell peppers for about 5 minutes.
- Pour in the egg mixture and let it sit until it begins to set. Stir gently for 4-5 minutes.
- Stir in the crumbled sausage and cheese until melted and combined.
- Warm the tortillas in a skillet for 30 seconds per side.
- Place filling on each tortilla, add salsa, avocado, and cilantro. Wrap tightly.
- Serve immediately with optional sour cream and salsa.
Nutrition
Notes
These burritos can be customized for dietary needs, are meal prep-friendly, and can be stored in the fridge for up to 3 days or frozen for 2 months.
