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Spinach Florentine Benedict

Spinach Florentine Benedict: A Creamy Twist on Classic Brunch

Experience a delightful brunch with Spinach Florentine Benedict, featuring sautéed spinach, poached eggs, and creamy hollandaise.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 plates
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Benedict
  • 4 large Eggs Essential for poaching; they provide a rich, mellow taste.
  • 2 pieces English Muffins Toasted for crunch; whole-grain is healthier.
  • 2 cups Fresh Spinach Use baby spinach for tenderness and vibrant color.
For the Hollandaise Sauce
  • 2 large Egg Yolks Room temperature for the creamiest sauce.
  • 1 tablespoon Lemon Juice Freshly squeezed adds bright acidity.
  • 1/2 cup Unsalted Butter Richness is key; opt for high quality.
Seasoning
  • to taste Salt Enhances flavors.
  • a pinch Cayenne Pepper Optional; adds heat.

Equipment

  • Large skillet
  • small saucepan
  • Slotted spoon
  • Large Pot

Method
 

Step‑by‑Step Instructions for Spinach Florentine Benedict
  1. In a large skillet, heat a tablespoon of olive oil over medium heat. Add 2 cups of fresh baby spinach and sauté for 2-3 minutes until wilted. Remove from pan and set aside.
  2. In a small saucepan, whisk together 2 large egg yolks and 1 tablespoon of freshly squeezed lemon juice over low heat. Slowly drizzle in 1/2 cup of melted unsalted butter while whisking until creamy.
  3. Fill a large pot with water and bring it to a gentle simmer. Poach each egg for 3-4 minutes until the whites are set but yolk remains runny.
  4. Toast 2 English muffins until golden brown. Assemble by placing wilted spinach on muffin halves, adding a poached egg on top, and drizzling with hollandaise sauce. Serve immediately.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 35gProtein: 22gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 350mgSodium: 500mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 2800IUVitamin C: 25mgCalcium: 150mgIron: 3mg

Notes

For the best results, use fresh ingredients and poach eggs gently to achieve perfectly shaped poached eggs.

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