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Spooky-Good Pumpkin Whoopie Pies

Spooky-Good Pumpkin Whoopie Pies for a Cozy Fall Treat

Spooky-Good Pumpkin Whoopie Pies are delightful autumn treats perfect for any fall gathering.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 1 hour 42 minutes
Servings: 12 pies
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-Purpose Flour Substitute with gluten-free flour blend for a gluten-free version.
  • 1 tsp Salt Enhances flavor and balances sweetness.
  • 1 tsp Baking Soda Essential leavening agent for light, fluffy cookies.
  • 1 tsp Baking Powder Essential leavening agent for light, fluffy cookies.
  • 2 tbsp Pumpkin Pie Spice A blend of cinnamon, nutmeg, and ginger.
  • 1 cup Granulated Sugar Adds sweetness and moisture.
  • 1 cup Dark Brown Sugar Contributes caramel-like depth.
  • 1/2 cup Vegetable Oil Keeps cookies soft and moist.
  • 1 cup Pumpkin Puree Gives moisture and signature pumpkin flavor.
  • 2 large Eggs Binds ingredients together.
  • 1 tsp Vanilla Extract Adds aromatic sweetness.
For the Frosting
  • 1/2 cup Unsalted Butter Ensure at room temperature.
  • 8 oz Cream Cheese Ensure at room temperature.
  • 2 cups Powdered Sugar Adjust according to desired sweetness.
  • 1/4 cup Maple Syrup Use authentic for best flavor.
Optional Garnish
  • 1 cup Sprinkles/Jimmies Adds a festive touch.

Equipment

  • mixing bowls
  • baking sheets
  • Parchment Paper
  • cookie scoop
  • Spatula
  • Mixer

Method
 

Step-by-Step Instructions for Spooky-Good Pumpkin Whoopie Pies
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Whisk together flour, salt, baking soda, baking powder, and pumpkin pie spice in a medium bowl.
  3. In another bowl, mix granulated sugar, dark brown sugar, and vegetable oil until smooth. Stir in pumpkin puree, eggs, and vanilla extract.
  4. Fold the dry mixture into the wet ingredients until combined, being careful not to overmix.
  5. Drop equal portions of batter onto prepared baking sheets, leaving about 1 inch between each cookie.
  6. Bake for 10-12 minutes until set and lightly golden. Cool on sheets for 10 minutes, then transfer to a wire rack.
  7. For the frosting, beat the unsalted butter until smooth. Gradually mix in cream cheese, powdered sugar, maple syrup, and vanilla until creamy.
  8. Spread or pipe frosting on the flat side of half the cookies and top with remaining cookies, flat side down.
  9. Refrigerate assembled whoopie pies for at least 1 hour before serving.

Nutrition

Serving: 1pieCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for optimal mixing. Chill batter for best results before baking.

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