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Steak Bites Alfredo Pasta

Steak Bites Alfredo Pasta: Indulge in Creamy Comfort Tonight

Enjoy a rich and flavorful Steak Bites Alfredo Pasta that’s perfect for dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb Sirloin or Ribeye Steak Provides rich flavor and protein; can substitute with tender cut like strip steak.
  • 1 tablespoon Olive Oil Helps in searing the steak; any cooking oil can work.
For the Pasta
  • 12 oz Medium Pasta Shells The perfect size to hold the creamy sauce; can swap with other pasta shapes.
For the Sauce
  • 5 tablespoons Unsalted Butter Adds richness to the sauce; using salted butter is fine if you omit extra salt.
  • 6 cloves Garlic Essential for bold flavor; adjust based on preference.
  • 2 cups Heavy Cream Creates a rich texture; can substitute with half-and-half for a lighter option.
  • 1 cup Freshly Grated Parmesan Cheese Adds creaminess; can use pecorino Romano for a twist.
  • ½ teaspoon Italian Seasoning Elevates flavor; can omit if unavailable.
  • ½ teaspoon Paprika Adds warmth; can omit for milder taste.
  • Salt and Freshly Ground Black Pepper Season to taste; important for enhancing dish.
For Garnish
  • Fresh Parsley Optional garnish to brighten dish.

Equipment

  • Large Pot
  • Skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta shells and cook for 10 minutes until al dente. Reserve ½ cup pasta water, then drain.
  2. Sear the Steak: Pat the steak dry, season with salt and pepper. In a skillet, heat olive oil and 2 tablespoons of butter; add steak and sear for 2-3 minutes on each side. Add half of minced garlic in last minute and stir in.
  3. Make the Sauce: In the same skillet, reduce heat and melt remaining butter. Add garlic, sauté until fragrant. Pour in heavy cream, stir and add Italian seasoning and paprika. Simmer for 4-5 minutes.
  4. Whisk in Parmesan: Gradually whisk in Parmesan until melted and smooth. Add reserved pasta water to adjust consistency if necessary.
  5. Combine & Serve: Toss drained pasta shells in sauce, fold in sliced steak, heat through. Adjust seasoning with salt and pepper. Serve immediately with parsley and extra Parmesan.

Nutrition

Serving: 1ServingCalories: 620kcalCarbohydrates: 45gProtein: 36gFat: 34gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Tips for best results include patting steak dry before searing and avoiding overcrowding the skillet when cooking multiple steaks.

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