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–+ servings
Sticky Apple Cider Chicken

Sticky Apple Cider Chicken: A Cozy Fall Family Favorite

Sticky Apple Cider Chicken is a comforting meal with a glossy apple cider glaze that's bursting with sweet and tangy notes.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • 1 cup apple cider substitute with apple juice for a milder flavor
  • 1/4 cup honey maple syrup is a great vegan alternative
  • 2 tablespoons Dijon mustard yellow mustard works in a pinch
  • 2 cloves minced garlic replace with 1/8 teaspoon garlic powder if needed
For the Chicken
  • 4 pieces chicken thighs you can use chicken breasts for a leaner option
  • to taste salt
  • to taste pepper
For the Slaw
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 piece thin apple slices any crisp apple variety works beautifully
  • 2 tablespoons apple cider vinegar white wine vinegar can be used as a substitute
  • 1 teaspoon celery seeds feel free to omit if unavailable
  • to taste chopped parsley ideal for a lovely garnish
  • to taste chopped chives ideal for a lovely garnish

Equipment

  • Medium saucepan
  • Large skillet
  • bowl

Method
 

Preparation Steps
  1. In a medium saucepan, combine apple cider, honey, Dijon mustard, and minced garlic. Bring to a gentle simmer over medium heat for about 10 minutes until the glaze thickens and coats the back of a spoon.
  2. Heat oil in a large skillet over medium-high heat. Season chicken thighs with salt and pepper, then place skin-side down in the hot skillet. Sear for 6-7 minutes until golden brown.
  3. Flip the chicken thighs, reduce heat to medium, and cook for an additional 5 minutes until nearly cooked through.
  4. Pour the apple cider glaze over chicken thighs, ensuring each piece is well coated. Cook on medium-low heat for 5-8 minutes, spooning glaze over chicken occasionally.
  5. In a bowl, combine shredded cabbage, carrots, and thinly sliced apple. In a small bowl, whisk together apple cider vinegar, celery seeds, salt, and pepper. Drizzle over the slaw and toss gently.
  6. Plate the sticky apple cider chicken alongside the slaw, garnish with chopped parsley or chives, and enjoy.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 20gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 2mg

Notes

Ensure the glaze thickens enough to coat the back of a spoon for the perfect sticky texture. Store slaw separately from chicken to maintain freshness.

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