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Sticky Glazed Gochujang Chicken Wings

Sticky Glazed Gochujang Chicken Wings That Wow Your Senses

Make Sticky Glazed Gochujang Chicken Wings for a sweet-spicy, crispy delight that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Marinating Time 4 hours
Total Time 4 hours 55 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Drumsticks or boneless thighs work too; try cauliflower for a vegetarian option.
For the Marinade
  • 1/4 cup Low-Sodium Soy Sauce Use tamari for a gluten-free choice.
  • 2 tablespoons Rice Vinegar Apple cider vinegar or lime juice are great substitutes.
  • 1/4 cup Rice Syrup Honey or maple syrup can replace it.
  • 2 tablespoons Brown Sugar White sugar or honey are quick swaps.
  • 2 tablespoons Gochujang Mix sriracha and miso for a milder taste.
  • 1 tablespoon Hoisin Sauce Teriyaki sauce or oyster sauce can work in a pinch.
  • 1 tablespoon Sesame Oil Try olive oil or avocado oil if needed.
  • 3 cloves Fresh Garlic Garlic powder can be used at ¼ tsp per clove.
  • 1 tablespoon Fresh Ginger Ground ginger or ginger paste are suitable alternatives.

Equipment

  • Oven
  • Air Fryer
  • mixing bowl
  • Baking Sheet
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare the Chicken - Pat the chicken wings dry with paper towels to ensure a crispy texture.
  2. Step 2: Make the Marinade - Whisk together soy sauce, rice syrup, brown sugar, gochujang, rice vinegar, hoisin sauce, sesame oil, minced garlic, and grated ginger until smooth.
  3. Step 3: Marinate the Wings - Coat the wings in the marinade, cover, and refrigerate for at least 1 hour, up to 4 hours.
  4. Step 4: Bake the Chicken - Preheat oven to 400°F (200°C) and bake wings for 35-40 minutes, turning halfway.
  5. Step 5: Air Fry the Chicken - Preheat air fryer to 375°F (190°C) and cook wings for 18-22 minutes.
  6. Step 6: Thicken Sauce - Simmer leftover marinade in a saucepan for 3-5 minutes until thickened.
  7. Step 7: Toss and Serve - Coat wings in thickened sauce and return to oven for 3-5 minutes.

Nutrition

Serving: 4wingsCalories: 350kcalCarbohydrates: 18gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 900mgPotassium: 350mgSugar: 10gVitamin A: 50IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

For best results, allow the wings to marinate longer and always pat them dry before cooking for ultimate crispiness.

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