Go Back
–+ servings
Sticky Orange Marmalade Cake with Golden Syrup

Sticky Orange Marmalade Cake with Golden Syrup Bliss

This Sticky Orange Marmalade Cake with Golden Syrup is a delightful dessert combining citrus flavors and a luscious glaze, perfect for afternoon tea.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: British
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1/2 cup Unsalted Butter Can substitute with margarine or coconut oil for dairy-free.
  • 1 cup Light Brown Sugar Dark brown sugar can be used for richer flavor.
  • 3 large Eggs Essential for structure and moisture.
  • 1 cup Orange Marmalade Can substitute with other fruit preserves.
  • 1 3/4 cups All-Purpose Flour Gluten-free option available.
  • 1 tbsp Baking Powder Acts as the leavening agent.
  • 1/2 tsp Salt Enhances flavors.
  • 2 tbsp Orange Zest Fresh zest preferred.
  • 1/2 cup Milk Can use non-dairy alternatives.
For the Glaze
  • 1/3 cup Golden Syrup Can substitute with light corn syrup or agave.
  • 1/4 cup Fresh Orange Juice Enhances flavor of the glaze.

Equipment

  • 9x5 inch loaf pan
  • electric mixer
  • mixing bowls
  • whisk
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large mixing bowl, cream together the unsalted butter and light brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then fold in the orange marmalade.
  4. In another bowl, whisk together the all-purpose flour, baking powder, salt, and orange zest.
  5. Gradually add the dry ingredients to the wet mix, alternating with the milk, mixing gently.
  6. Pour the batter into the prepared loaf pan and bake for 45–50 minutes.
  7. Cool the cake in the pan for 10 minutes before transferring it to a wire rack.
  8. Prepare the glaze by heating the golden syrup, orange marmalade, and orange juice in a saucepan until smooth.
  9. Spoon the warm glaze generously over the cooled cake and allow it to soak in before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 15mgCalcium: 40mgIron: 0.5mg

Notes

This cake is a perfect treat for any occasion, try it with whipped cream or ice cream for a delightful experience.

Tried this recipe?

Let us know how it was!