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–+ servings
Slow Cooker Teriyaki Chicken

Sticky Slow Cooker Teriyaki Chicken That Melts in Your Mouth

Enjoy delicious Slow Cooker Teriyaki Chicken that's easy to prepare and comforting, perfect for busy nights.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Thighs For a leaner option, substitute with chicken breasts.
For the Sauce
  • 1/2 cup Soy Sauce Opt for low-sodium for a healthier choice.
  • 1/4 cup Brown Sugar Honey or maple syrup can be used for a different flavor.
  • 3 cloves Garlic Fresh garlic is best for maximum flavor.
  • 1 tablespoon Ginger Use fresh or ground ginger depending on availability.
  • 2 tablespoons Cornstarch Arrowroot powder is a gluten-free alternative.
For the Stir-Fried Vegetables
  • 1 tablespoon Vegetable Oil Any neutral oil like canola or sunflower works well.
  • 3 cups Fresh Mixed Vegetables e.g., bell peppers, broccoli, snap peas.

Equipment

  • Slow Cooker
  • Skillet
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. In a medium mixing bowl, whisk together the soy sauce, brown sugar, minced garlic, and ginger. Set aside.
  2. Place the chicken thighs in the slow cooker and pour the prepared teriyaki sauce over them.
  3. Cover and cook on low for 5 hours until the chicken shreds easily with a fork.
  4. Remove the chicken and mix cornstarch with water, then stir into the remaining sauce. Cook on high for 10-15 minutes to thicken.
  5. In a skillet, heat vegetable oil and sauté the fresh vegetables for 3-4 minutes until vibrant.
  6. Shred the chicken and mix it back with the thickened sauce. Serve over rice with sautéed vegetables.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Consider searing the chicken before adding to the slow cooker for extra flavor. Store leftovers in an airtight container for up to 3 days.

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