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Strawberry Blueberry Cheesecake Parfaits

Strawberry Blueberry Cheesecake Parfaits for Effortless Summer Joy

Enjoy the refreshing flavors of Strawberry Blueberry Cheesecake Parfaits, a no-bake dessert perfect for summer gatherings.
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Prep Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 5 minutes
Servings: 4 parfaits
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract opt for pure
For the Base Layer
  • 2-3 tablespoons graham crackers crushed
For the Fruit Layers
  • 1 cup strawberries fresh, sliced if preferred
  • 1 cup blueberries fresh

Equipment

  • mixing bowl
  • Hand Mixer
  • Spoon
  • Spatula
  • serving glasses

Method
 

Step-by-Step Instructions
  1. In a medium-sized mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Blend on medium speed until smooth and creamy, about 2-3 minutes.
  2. Add a layer of crushed graham crackers to the serving glasses. Press down gently to compact the crackers.
  3. Spoon a generous layer of cheesecake filling over the graham cracker base, about 1/4 cup per glass.
  4. Add a layer of fresh strawberries and blueberries over the cheesecake filling for a colorful presentation.
  5. Repeat the process, adding more cheesecake filling, graham cracker, and fruit layers until glasses are filled.
  6. Chill the parfaits in the refrigerator for 1-2 hours, then serve and enjoy.

Nutrition

Serving: 1parfaitCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Assemble parfaits shortly before serving to maintain the crunchiness of the graham cracker layer.

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