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–+ servings
Strawberry Cold Foam

Strawberry Cold Foam That Elevates Your Iced Drinks Game

Make this Strawberry Cold Foam to elevate your iced drinks with a creamy and fruity touch.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Foam
  • 1 cup Freeze-Dried Strawberries Crushed into a fine powder
  • 2 tablespoons Vanilla Syrup Adjust to taste
  • 1 cup Heavy Cream Can substitute with half-and-half for a lighter option
  • 1/4 cup Milk (Optional) Use plant-based milk for a dairy-free option

Equipment

  • Blender
  • mixing bowl
  • Handheld Mixer

Method
 

Preparation Steps
  1. Begin by placing your freeze-dried strawberries into a blender or food processor. Pulse them until they turn into a fine powder.
  2. In a mixing bowl, add the heavy cream, vanilla syrup, and the crushed freeze-dried strawberries. Mix on medium speed for about 1 minute until soft peaks form.
  3. Whisk on high speed until it forms stiff peaks, which should take 1 to 2 minutes.
  4. Spoon the foam generously over your iced drink of choice and serve immediately.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 20mgPotassium: 90mgSugar: 8gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 0.2mg

Notes

Store leftover foam in an airtight container in the refrigerator for up to 1 day. Re-whip before serving.

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