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Strawberry Cream Cheese Heart Danishes

Strawberry Cream Cheese Heart Danishes That Melt Hearts

Learn to make delightful Strawberry Cream Cheese Heart Danishes that are perfect for brunch or Valentine's Day, featuring flaky pastry and creamy filling.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 danishes
Course: Desserts
Cuisine: Bakery
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 pack Puff Pastry Crescent roll dough can be used as a substitute.
For the Cream Cheese Filling
  • 8 oz Cream Cheese Dairy-free cream cheese can be used for a vegan option.
  • 1/4 cup White Sugar Powdered sugar can be used for smoother consistency.
  • 1 tsp Vanilla Extract
  • 1 tsp Red Food Coloring Optional; use strawberry jam for a natural tint.
For the Fruit Topping
  • 1 cup Diced Strawberries If using frozen, thaw and drain beforehand.
For the Egg Wash
  • 1 large Egg Ensures a beautiful golden finish.
  • 1 tbsp Cold Water To combine with egg for the wash.

Equipment

  • mixing bowl
  • electric mixer
  • Baking Sheet
  • Parchment Paper
  • pastry brush
  • Cookie cutter
  • Wire rack

Method
 

Preparation
  1. Thaw the puff pastry at room temperature for 30-60 minutes, or in the refrigerator overnight.
  2. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  3. Combine softened cream cheese, white sugar, and vanilla in a bowl. Beat until smooth, then fold in half of the diced strawberries and optional red food coloring.
  4. Roll out the puff pastry on a floured surface to 1/4 inch thick and cut heart shapes using a cookie cutter.
  5. Fill the center of each heart with cream cheese filling and top with remaining strawberries.
  6. Mix the egg and cold water for the egg wash and brush the edges of each pastry.
  7. Bake for 12-15 minutes, rotating halfway, until golden brown.
  8. Cool on a wire rack for 5-10 minutes before serving.

Nutrition

Serving: 1danishCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

Ensure your puff pastry remains cold for optimal puffing. Use room-temperature cream cheese for a smoother filling.

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