Strawberry With Dark Chocolate Ice Cream That's Pure Bliss

Indulge in this Strawberry With Dark Chocolate Ice Cream, a gluten-free and Low FODMAP summer delight.

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Prep Time 10

Cook Time 25

Maceration Time 2

Total Time 4 55

Servings: 8 scoops

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Ice Cream Base

2 cups Fresh Ripe Strawberries Use the ripest berries for maximum sweetness and flavor.
1/2 cup Fresh Lemon Juice Just a hint brightens the flavors.
1 cup Sugar Adjust according to the sweetness of strawberries.
1 cup Whole Milk Creates a smooth and creamy base.
2 cups Heavy Cream Adds richness and creaminess.
1 tsp Pure Vanilla Extract Enhances overall flavor complexity.
1-2 drops Red Food Coloring Optional; enhances the pink hue.

For the Chocolate Swirl

1/4 cup Dark Chocolate Chips Melted and slightly cooled.

Equipment

mixing bowl
Ice Cream Maker
Airtight Container

Method

Step-by-Step Instructions

Macerate Strawberries: Wash and slice strawberries, combine with lemon juice and sugar. Let rest for 2 hours.
Prepare Ice Cream Base: Combine remaining sugar and milk, add cream, vanilla, and syrup from macerated strawberries.
Churn Mixture: Pour into ice cream maker and churn for 20-25 minutes until soft-serve consistency.
Layer Chocolate: Transfer half the ice cream to a container, drizzle with melted chocolate, repeat with remaining ice cream.
Freeze: Seal container and freeze for at least 4 hours or overnight for best results.

Nutrition

Serving: 1scoopCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Choose ripe berries and ensure sugar is completely dissolved in milk before churning for best results.

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