Finely chop the sun-dried tomatoes and black olives. Aim for small, uniform pieces to ensure they blend seamlessly into the dip.

In a medium mixing bowl, combine the chopped sun-dried tomatoes and olives with olive oil. Add minced garlic and your choice of fresh herbs.

Use a spatula to stir the mixture thoroughly until all ingredients are well incorporated and the dip reaches a chunky yet cohesive consistency.

Taste the dip and adjust the seasoning to your preference with salt, pepper, or more herbs to enhance the flavor.

Transfer the dip to a serving bowl and let it rest for at least 30 minutes before serving.