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Toffee Candied Walnuts

Sweet and Crunchy Toffee Candied Walnuts in 35 Minutes

These Toffee Candied Walnuts are a sweet and crunchy treat perfect for snacking or as a gourmet touch to salads and desserts.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nuts
  • 2 cups Walnuts Substitute with pecans, almonds, or cashews if desired.
For the Toffee Coating
  • ⅓ to ½ cup Brown Sugar Adjust according to sweetness preference.
  • 1/4 teaspoon Salt Enhances flavor.
  • 1 large Egg White Acts as an adhesive.
  • 1 teaspoon Vanilla Extract Enhances flavor.

Equipment

  • Oven
  • Baking Sheet
  • mixing bowls
  • whisk

Method
 

Step-by-Step Instructions for Toffee Candied Walnuts
  1. Preheat your oven to 325°F (163°C).
  2. In a small bowl, whisk together the brown sugar and salt until no lumps remain.
  3. In a large bowl, whisk the egg white and vanilla extract until frothy—about 1-2 minutes.
  4. Add the walnuts to the frothy egg mixture, tossing them gently to ensure each nut is evenly coated.
  5. Sprinkle the sugar and salt mixture over the walnuts, ensuring they are thoroughly coated.
  6. Spread the coated walnuts in a single layer on a lined baking sheet.
  7. Place the baking sheet in the preheated oven and bake for 20-25 minutes, stirring halfway through.
  8. Remove the walnuts from the oven and let them cool completely on the baking sheet.

Nutrition

Serving: 1ozCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 60mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 2mgIron: 4mg

Notes

Store Toffee Candied Walnuts in an airtight container at room temperature for up to two weeks to maintain freshness.

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