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–+ servings
Honey Garlic Chicken

Sweet and Savory Honey Garlic Chicken Made Easy

This Honey Garlic Chicken recipe is a delicious and effortless meal that transforms ordinary chicken into a comforting yet wholesome dish.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 to 3 pounds Boneless Skinless Chicken Thighs The star of the dish, offering tender, juicy bites.
For the Sauce
  • 1/2 cup Low-Sodium Soy Sauce Provides a rich umami flavor.
  • 1/3 cup Honey Sweetens the sauce.
  • 2 tablespoons Tomato Paste Adds depth and thickness.
  • 1 tablespoon Chili Paste Kick up the heat; adjust to taste.
  • 4 cloves Garlic (minced) Enhances the sauce's aroma and flavor.
  • 2 tablespoons Rice Vinegar Introduces subtle acidity.
  • 1 tablespoon Cornstarch Used for thickening the sauce.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Honey Garlic Chicken
  1. Prepare the Chicken: Place 2 to 3 pounds of boneless skinless chicken thighs in a 6-quart slow cooker, arranged in a single layer.
  2. Mix the Sauce: In a bowl, whisk together the soy sauce, honey, tomato paste, chili paste, minced garlic, and rice vinegar.
  3. Combine: Pour the sauce over the chicken thighs in the slow cooker, making sure all pieces are well-coated.
  4. Cook Low or High: Set the slow cooker to LOW for 4 to 5 hours or HIGH for 2 to 3 hours.
  5. Check for Doneness: Check the internal temperature of the chicken thighs; they should reach at least 165°F.
  6. Thicken the Sauce: Remove chicken, whisk cornstarch with cooking liquid, and stir back into the slow cooker.
  7. Final Cooking to Perfect Thickness: Cover and set to HIGH for an additional 15 to 30 minutes to thicken the sauce.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 25gProtein: 35gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 110mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. The flavors will deepen upon storage.

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