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–+ servings
Scalloped Pineapple

Sweet and Savory Scalloped Pineapple for Holiday Feasts

A delightful scalloped pineapple casserole combining sweet custard with crispy edges, perfect as a holiday side dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • ¾ cup melted salted butter or ¼ teaspoon salt if using unsalted butter
  • 1 cup sugar can reduce to ½ cup for less sweetness
  • 3 large eggs
  • 20 oz crushed pineapple (with juice) can substitute with drained pineapple chunks
  • 4 cups soft bread (cut into 1-inch cubes) French bread or brioche recommended

Equipment

  • 13x9-inch casserole dish
  • mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions for Scalloped Pineapple
  1. Preheat your oven to 350°F (175°C) and grease a 13x9-inch casserole dish with melted butter.
  2. In a large mixing bowl, combine ¾ cup melted salted butter, 1 cup sugar, and 3 eggs. Whisk until smooth and creamy.
  3. Fold in the entire can (20 oz) of crushed pineapple with its juice into the mixture.
  4. Gently add 4 cups of cubed soft bread to the pineapple mixture and fold until fully coated.
  5. Pour the mixture into the prepared casserole dish and spread it evenly.
  6. Bake in the preheated oven for 40–45 minutes until the top is golden brown and puffed up.
  7. Remove from the oven and cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Use fresh or day-old bread for better texture. Avoid microwaving leftovers to maintain crispness. Serve warm as a side dish or with vanilla ice cream.

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