Preheat the oven to 400°F (200°C).

In a large mixing bowl, combine the ground beef, breadcrumbs, honey, sriracha, minced garlic, chopped onion, and egg.

Roll the meat mixture into 1-2 inch meatballs and place them on the wire rack.

Bake the meatballs for approximately 18-20 minutes until browned and cooked through.

While baking, prepare the glaze by combining honey and sriracha in a saucepan and heating until well blended.

Remove meatballs from the oven and toss them in the warm honey sriracha glaze.

Serve on a platter with toothpicks for easy snacking.