Go Back
–+ servings
Sweet Pecan Pie Treats

Sweet Pecan Pie Treats That Warm Your Heart and Home

Delightful Sweet Pecan Pie Treats bring warmth to gatherings with their rich, buttery filling and crisp crust.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup Chopped Pecans Fresh pecans provide the best crunch and nutty flavor.
  • 1 cup Brown Sugar Opt for light brown sugar for added sweetness.
  • 1/2 cup Corn Syrup Can substitute with maple syrup for a unique twist.
  • 1/4 cup Melted Butter Unsalted butter adds richness.
  • 3 large Eggs Use room temperature eggs for a smooth filling.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 1/4 teaspoon Salt Balances sweetness.
Crust
  • 1 each Pie Crust Store-bought crust for convenience.

Equipment

  • 9-inch pie dish
  • mixing bowl
  • whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Whisk together brown sugar, corn syrup, melted butter, eggs, vanilla extract, and salt in a bowl until smooth, then fold in chopped pecans.
  3. Roll out the pie crust and fit it into a 9-inch pie dish, pricking holes for a crisper base.
  4. Pour the filling into the crust and bake for 30-35 minutes until bubbly and golden.
  5. Allow to cool on a wire rack for at least one hour before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 38gProtein: 4gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Serve warm or chilled. Great for potlucks and gatherings.

Tried this recipe?

Let us know how it was!