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Sweet Sausage Muffins

Sweet Sausage Muffins – Irresistibly Fluffy Breakfast Bites

These Sweet Sausage Muffins are fluffy breakfast bites with savory sausage and sweet maple syrup, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 pound Breakfast Sausage high-quality pork or turkey sausage recommended
  • 2 cups Hungry Jack Pancake Mix only requires water for preparation
  • 1 cup Water filtered or tap water works
  • 1/4 cup Maple Syrup opt for pure maple syrup
  • 1 cup Cheddar Cheese shred from the block for best texture
Optional Add-Ins
  • 1/4 cup Diced Jalapeños for a spicy kick
  • 1/2 cup Blueberries for a fruity surprise

Equipment

  • mini muffin tin
  • medium skillet
  • large mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400ºF (204ºC) and grease a mini muffin tin.
  2. Cook the breakfast sausage in a medium skillet for 5-7 minutes until browned.
  3. Mix Hungry Jack pancake mix, water, and maple syrup in a large bowl until just combined.
  4. Fold in the cooked sausage and shredded cheddar cheese gently.
  5. Fill the muffin tin about ¾ full with the batter.
  6. Bake for 12-15 minutes until tops are golden and a toothpick comes out clean.
  7. Cool for 5 minutes, loosen muffins, then transfer to a wire rack.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 350mgPotassium: 80mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

These muffins are freezer-friendly and can be reheated for quick breakfasts.

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