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–+ servings
Honey Cinnamon Shaken Espresso

Sweeten Your Day with Honey Cinnamon Shaken Espresso

This Honey Cinnamon Shaken Espresso is a refreshing spring beverage that combines coffee, honey, and cinnamon for a delightful twist.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 drink
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Espresso Base
  • 1 double shot Espresso or Strong Brewed Coffee Opt for a double shot for extra boost
Sweetness
  • 1 tbsp Honey Adjust to taste
  • 1 tbsp Sweetener (Optional) Use maple syrup or coconut sugar
Creaminess
  • 1 cup Milk (Dairy or Non-Dairy) Almond milk or oat milk recommended
Flavor
  • 1 dash Cinnamon Adjust for more spice
  • 1 drop Vanilla Extract (Optional) Enhances flavor
Texture
  • 1 cup Ice Fresh ice to avoid dilution

Equipment

  • Cocktail shaker
  • Tall glass
  • Coffee maker

Method
 

Coffee Preparation
  1. Brew the espresso or strong coffee and let it cool for about 5 minutes.
Mixing Base Ingredients
  1. In a cocktail shaker, combine milk, honey, cinnamon, and vanilla if desired. Shake vigorously for about 30 seconds.
Ice Preparation
  1. Fill a tall glass with fresh ice.
Pouring Coffee
  1. Carefully pour the brewed espresso over the ice in the glass.
Finishing Touch
  1. Top with frothy milk foam and sprinkle with cinnamon or drizzle honey.

Nutrition

Serving: 1drinkCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 40mgPotassium: 300mgSugar: 25gVitamin A: 100IUCalcium: 100mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Adjust sweetness and spice to taste.

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