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–+ servings
Sparkling Pineapple Punch

Tropical Sparkling Pineapple Punch for Every Celebration

Sparkling Pineapple Punch is a delightful and refreshing drink for all gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 cups
Course: Drinks
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Punch
  • 48 ounces Pineapple Juice Use a 48-ounce can for a sweet tropical punch base.
  • 2 liters Ginger Ale Adds bubbly effervescence.
  • 4 cups Chopped Pineapple Enhances the tropical twist.
  • 3 cups Chopped Strawberries Choose fresh for the best flavor.
  • 1/8 cup Fresh Mint Leaves Adds a refreshing hint.
Optional Garnish
  • Extra Mint Leaves For enhanced presentation.

Equipment

  • ice cube tray
  • large pitcher
  • Punch bowl

Method
 

Step-by-Step Instructions
  1. Prepare Ice Cubes: Fill an ice cube tray with 1 cup of chopped pineapple and fresh mint leaves, then pour in 1 cup of pineapple juice. Freeze overnight.
  2. Combine Ingredients: In a large pitcher, mix the frozen fruit ice cubes with 4 cups of chopped pineapple, 3 cups of strawberries, and 1/8 cup of fresh mint leaves. Stir gently.
  3. Mix Juices: Pour in the remaining pineapple juice followed by half of a two-liter bottle of ginger ale. Stir gently.
  4. Finish with Fizz: Gradually add the remaining ginger ale and serve immediately.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 39gSodium: 10mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 2IUVitamin C: 60mgCalcium: 2mgIron: 1mg

Notes

Ensure ingredients are chilled before mixing. For optimal flavor, prepare ice cubes and fruit a day in advance.

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