Ingredients
Equipment
Method
Marinate and Prepare
- Start by soaking your chicken breasts in buttermilk for at least 2 hours or ideally overnight.
Prepare Coating
- In a large mixing bowl, combine flour, paprika, garlic powder, onion powder, salt, and pepper. Whisk until blended. Preheat oil in skillet to 350°F.
Coat Chicken
- Dip marinated chicken into the flour mixture, coating every surface thoroughly.
Fry Chicken
- Place coated chicken into hot oil, frying each piece for 6-8 minutes per side until golden brown and cooked through.
Drain Oil
- Remove fried chicken and place on paper towels to absorb excess oil.
Assemble Sandwich
- Take burger buns and place one piece of fried chicken on each. Add desired toppings.
Nutrition
Notes
For deeper flavor, marinate chicken overnight. Fry in batches to maintain oil temperature for crispy results.
