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–+ servings
Unicorn Bread

Unicorn Bread: Whimsical Rainbow Treat for All Ages

Experience the joy of Unicorn Bread, a vibrant and delightful twist on banana bread that is perfect for all ages.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Can substitute with gluten-free flour blend
  • 1 tsp baking soda Ensure it's fresh
  • 1/2 tsp salt Use kosher or sea salt
  • 1/2 cup unsalted butter Can substitute with coconut oil
  • 1 cup sugar Brown sugar can add caramel notes
  • 2 large eggs Can substitute with flax eggs for vegan version
  • 3 medium ripe bananas Mashed applesauce can be used
  • 1 tsp vanilla extract Almond extract could also work
For the Color
  • 1 bottle gel food coloring Natural colorings can be substituted
  • 1/2 cup rainbow sprinkles Can be omitted for a classic look
For the Glaze
  • 1 cup powdered sugar Cornstarch can be used for thickening

Equipment

  • Loaf pan
  • mixing bowls
  • electric mixer
  • Spatula
  • butter knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
  2. Whisk together the flour, baking soda, and salt in a bowl and set aside.
  3. Beat butter and sugar together until light and fluffy.
  4. Add eggs one at a time, mixing well, then fold in mashed bananas and vanilla.
  5. Gradually add dry ingredients to the wet mixture until just combined.
  6. Divide batter and mix in gel food coloring.
  7. Layer the colored batter into the prepared loaf pan, sprinkling rainbow sprinkles on top.
  8. Gently swirl the batter with a butter knife.
  9. Bake for 50-60 minutes, checking for doneness after 50 minutes.
  10. Cool in the pan for 10 minutes, then transfer to a wire rack.
  11. Mix powdered sugar with a splash of milk for the glaze and drizzle over the cooled bread.
  12. Slice and serve, enjoying the delightful colors and flavors.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 50IUVitamin C: 3mgCalcium: 15mgIron: 0.5mg

Notes

Use ripe bananas and avoid overmixing for best results. Cool completely before glazing.

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