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Vegan Snickers Bars

Vegan Snickers Bars: A Guilt-Free Sweet Indulgence

Indulge in these Vegan Snickers Bars made with only four wholesome ingredients, satisfying your sweet tooth guilt-free.
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Prep Time 30 minutes
Chilling Time 1 hour 30 minutes
Total Time 2 hours
Servings: 12 bars
Course: Desserts
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Nougat Base
  • 1 cup Medjool Dates Soaked in hot water for 10 minutes
  • 1/2 cup Peanut Butter Can substitute with almond butter
  • 1 cup Almond Flour Can swap with oat flour for gluten-free
Toppings
  • 1/2 cup Roasted Peanuts Salted peanuts enhance flavor
  • 1 cup Dark Chocolate Chips Use dairy-free for vegan option
  • 2 tbsp Coconut Oil Used to melt chocolate

Equipment

  • Loaf pan
  • Food Processor
  • microwave

Method
 

Preparation Steps
  1. Soak the Medjool dates in hot water for about 10 minutes to soften.
  2. Line a loaf pan with parchment paper for easy removal.
  3. Blend soaked dates and peanut butter in a food processor until smooth.
  4. Add almond flour to the date-peanut butter mixture and blend again until combined.
  5. Press the nougat mixture firmly into the prepared loaf pan.
  6. Spread the reserved date caramel over the nougat layer and sprinkle roasted peanuts on top.
  7. Freeze the assembled bars for 60-90 minutes until firm.
  8. Melt dark chocolate chips with coconut oil in the microwave until smooth.
  9. Coat the frozen bars with the melted chocolate mixture and return to the freezer for another 10-15 minutes.
  10. Serve chilled and enjoy your healthier sweet treat!

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 20gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 50mgPotassium: 250mgFiber: 4gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Store bars in an airtight container in the fridge for 7-10 days or freeze for up to 30-60 days.

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