Go Back
–+ servings
Vegan Sweet Potato Tortillas

Vegan Sweet Potato Tortillas Ready in Just 15 Minutes

A quick and easy recipe for Vegan Sweet Potato Tortillas using just two ingredients, perfect for tacos and burritos.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 tortillas
Course: Snacks
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortillas
  • 2 medium Sweet Potato Cook and mash before use!
  • 1 cup Flour Consider all-purpose, whole wheat, or cassava flour for gluten-free.
Optional Ingredients for Added Flavor
  • 1 teaspoon Spices (e.g., cumin, garlic powder) Add these to elevate flavor.
  • 1 tablespoon Fresh Herbs (e.g., cilantro) Mix into the dough for freshness.

Equipment

  • Oven
  • mixing bowl
  • Rolling Pin
  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°C (400°F) and wash the sweet potatoes thoroughly. Bake for about 40 minutes until tender.
  2. Allow the sweet potatoes to cool, peel the skin, and mash the flesh until smooth.
  3. In a mixing bowl with the mashed sweet potatoes, add the flour and stir until a soft, pliable dough forms.
  4. Divide the dough into portions the size of golf balls. Roll each portion into a thin circle on a floured surface.
  5. Heat a dry non-stick skillet over medium heat. Cook each tortilla for 1-2 minutes until golden, flipping as needed.
  6. Stack the cooked tortillas on a plate and cover them with a kitchen towel to keep them warm.

Nutrition

Serving: 1tortillaCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 0.5gSodium: 5mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 30mgCalcium: 1mgIron: 4mg

Notes

Enjoy experimenting to create the perfect tortilla for your favorite fillings! Stack and cover tortillas to keep warm after cooking.

Tried this recipe?

Let us know how it was!