Go Back
–+ servings
Easter Poke Cake

Vibrant Easter Poke Cake: A Rainbow of Flavor and Fun

This Easter Poke Cake is a delightful dessert that brings together rich flavors and vibrant colors, perfect for spring celebrations.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 32 minutes
Chilling Time 2 hours
Total Time 3 hours 2 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Boxed White Cake Mix Follow package instructions for preparation.
  • 3-4 large Eggs Refer to package instructions.
  • 1/2 cup Oil Refer to package instructions.
  • 1 cup Water Refer to package instructions.
For the Colorful Layers
  • 6-8 drops Gel Food Coloring Select pastel shades.
For the Creamy Filling
  • 2 boxes Instant Vanilla Pudding Can substitute flavors like lemon or pistachio.
  • 4 cups Cold Milk Ensure it’s chilled.
For the Topping
  • 1 container Cool Whip Can be tinted for added color.
  • optional Easter Sprinkles/Berries/Candy Eggs Use for decoration.

Equipment

  • 9x13-inch baking pan
  • mixing bowls
  • whisk
  • Spatula
  • butter knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your 9x13-inch baking pan.
  2. Mix the boxed white cake mix according to package instructions, adding eggs, oil, and water.
  3. Divide the batter evenly into 3-4 bowls and add gel food coloring to each for vibrant layers.
  4. Spoon the different colored batters into the prepared pan and gently swirl using a butter knife.
  5. Bake for 28-32 minutes until a toothpick inserted comes out clean. Cool for 15-20 minutes.
  6. Poke holes every inch across the cake surface using a wooden spoon handle.
  7. In a mixing bowl, whisk together the instant pudding and cold milk until thick and smooth.
  8. Pour the pudding over the cooled cake, ensuring it seeps into the holes.
  9. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
  10. Spread a layer of Cool Whip over the top and tint with coloring if desired.
  11. Decorate with sprinkles, fresh berries, or candy eggs before serving.
  12. Slice and serve chilled, optionally pairing with ice cream or fresh fruit.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 250mgPotassium: 110mgFiber: 1gSugar: 25gVitamin A: 2IUCalcium: 6mgIron: 4mg

Notes

This cake is easily customizable with different pudding flavors and toppings to suit your taste.

Tried this recipe?

Let us know how it was!