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Green Shakshuka

Vibrant Green Shakshuka: A Flavorful Twist on Tradition

Explore a delicious twist on a classic dish with this vibrant Green Shakshuka recipe, perfect for spring brunch gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil A splash to sauté your veggies and add richness.
  • 1 medium Onion Sweet and aromatic, it forms the flavor foundation.
  • 3 cloves Garlic Always fresh for maximum flavor.
  • 1 medium Bell Pepper Choose vibrant colors to enhance the visual appeal.
  • 4 cups Spinach Packed with nutrients, it gives the dish its gorgeous green hue.
  • 2 cups Kale Auto-included for extra texture and health benefits.
  • 1 teaspoon Cumin Offers warm, earthy notes.
  • 1 teaspoon Paprika Provides a touch of smoky sweetness.
For the Eggs
  • 4 large Eggs Use fresh, local eggs for the best flavor.
For Toppings
  • 1 cup Feta Cheese Crumbled on top for a creamy touch.
  • 1 cup Fresh Herbs Cilantro or parsley for brightness.
  • 1 teaspoon Chili Flakes Adjust to taste for heat.
Optional Accompaniments
  • 1 loaf Crusty Bread Perfect for scooping up the shakshuka.
  • 1 cup Greens Salad Lightly dressed for freshness.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil over medium heat. Add one chopped onion and sauté for 5 minutes until translucent. Add 3 minced garlic cloves and one chopped bell pepper, and sauté for 3 minutes.
  2. Stir in 4 cups of fresh spinach and 2 cups of chopped kale. Cook for 4 minutes until wilted.
  3. Sprinkle in 1 teaspoon of cumin and 1 teaspoon of paprika, mixing well and stirring frequently for 2 minutes.
  4. Create four small wells in the mixture and crack an egg into each well. Cover and cook on low for 5-7 minutes until egg whites are set.
  5. Sprinkle crumbled feta cheese and fresh herbs over the top, add chili flakes, and let sit for a minute before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 20gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 186mgSodium: 651mgPotassium: 765mgFiber: 5gSugar: 3gVitamin A: 3000IUVitamin C: 70mgCalcium: 300mgIron: 4mg

Notes

Serve immediately for the best flavor. Customize with seasonal ingredients as desired.

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