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–+ servings
Brown Butter Cookie Skillet

Warm and Gooey Brown Butter Cookie Skillet Delight

This Brown Butter Cookie Skillet is a warm and gooey dessert that brings comfort and nostalgia, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 3/4 cup Unsalted Butter Browned
  • 3/4 cup Soft Brown Sugar
  • 1/2 cup White Sugar
  • 1 teaspoon Salt
  • 1 large Eggs (room temperature)
  • 1 teaspoon Vanilla Extract Quality pure recommended
  • 1 teaspoon Baking Soda
  • 2 cups All-Purpose Flour Can substitute gluten-free
For the Chocolatey Goodness
  • 1 cup Semi-Sweet Chocolate Chunks
  • to taste Flaky Sea Salt (for topping) Optional, but recommended
For Serving
  • as desired Vanilla Ice Cream For serving

Equipment

  • cast iron skillet
  • mixing bowl
  • Saucepan
  • whisk
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, melt ¾ cup of unsalted butter over medium heat, stirring frequently, until it turns golden brown with a nutty aroma.
  2. In a large mixing bowl, combine the cooled brown butter with ¾ cup soft brown sugar and ½ cup white sugar. Mix until smooth.
  3. Add 1 large room-temperature egg and 1 teaspoon vanilla extract to the mixture. Stir until well combined.
  4. Gradually sift in 2 cups all-purpose flour and 1 teaspoon baking soda, mixing gently. Fold in 1 cup semi-sweet chocolate chunks.
  5. Preheat oven to 375°F (190°C). Grease your skillet and spread the cookie dough evenly. Sprinkle with flaky sea salt and bake for 20 minutes.
  6. Allow to cool for 10 minutes, then slice and serve warm with vanilla ice cream on top.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

This cookie skillet is best served warm, with the option to add toppings like whipped cream or caramel sauce for extra indulgence.

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