Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with unsalted butter.
- Peel and slice ripe bananas into thick rounds, then toss with dark brown sugar and cinnamon.
- Whisk together flour, baking powder, and salt. In another bowl, mix melted butter, whole milk, sugar, and vanilla until smooth. Fold wet ingredients into dry until just combined.
- Pour half of the cobbler batter into the prepared baking dish, layer caramelized bananas, then pour remaining batter on top.
- Bake for 30 to 35 minutes until the top is golden brown and bubbling around the edges.
- Let the cobbler cool for about 10 minutes before serving warm topped with whipped cream or vanilla ice cream.
Nutrition
Notes
This cobbler can be customized with different fruits or nuts as desired. Serve warm for the best experience.
