Warm Peach Cobbler with Pancake Mix: Easy Comfort Dessert

Warm Peach Cobbler with Pancake Mix is a delightful, easy dessert that transforms simple ingredients into a comforting treat.

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Prep Time 15

Cook Time 45

Cooling Time 10

Total Time 1 10

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Peach Filling

2 cans Sliced Peaches in Heavy Syrup Do not drain for ultimate moistness.
1 teaspoon Vanilla Extract Using pure vanilla adds a richer touch.

For the Cobbler Topping

2 cups Pancake Mix (Bisquick Original) Feel free to use a gluten-free mix if needed.
1 cup Brown Sugar Either light or dark brown sugar works interchangeably.
1 teaspoon Ground Cinnamon Adjust to your taste!
1/2 cup Butter Use cold butter cut into small pats.
1/4 teaspoon Salt Balances sweetness and enhances overall flavor.

Equipment

9x13-inch baking dish
mixing bowl
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
In a mixing bowl, whisk together pancake mix, brown sugar, ground cinnamon, and salt until well combined.
Pour canned peaches (with syrup) into the greased baking dish and evenly spread. Stir in vanilla extract.
Sprinkle the dry mixture over the peach layer evenly, ensuring all peaches are covered.
Dot the dry mixture with cold butter cut into small pats, spaced about an inch apart.
Bake for 40 to 45 minutes, until golden brown and bubbling around the edges.
Let the cobbler cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

This recipe can be adjusted by using fresh peaches or different fruits. Serve warm with whipped cream or ice cream for a delightful experience.

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