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–+ servings
Roasted Tomato Garlic Soup

Warm Up with Cozy Roasted Tomato Garlic Soup Recipe

This Cozy Roasted Tomato Garlic Soup is a comforting dish filled with the natural sweetness of tomatoes and buttery roasted garlic, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Simmering Time 15 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Soups
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 6 cups Ripe Tomatoes Use Roma or plum tomatoes for best results.
  • 1 bulb Whole Garlic Bulb Transform sharp flavor to mellow.
  • 1 large Onion Quartered.
  • 3 tbsp Olive Oil Coats vegetables for roasting.
  • 3 cups Vegetable Broth Low-sodium recommended.
  • 1 tsp Dried Thyme Use fresh for brighter taste.
  • 1 tsp Dried Basil Fresh basil can be substituted.
  • 0.5 tsp Crushed Red Pepper Flakes Optional, for heat.
  • to taste Salt & Freshly Ground Black Pepper Essential for seasoning.
  • 0.25 cup Heavy Cream Optional, replace with coconut cream for vegan.
For Garnish
  • to taste Fresh Basil or Parsley Enhances visual appeal.

Equipment

  • Oven
  • Baking Sheet
  • Blender
  • Saucepan
  • Foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Slice your ripe tomatoes in half and arrange cut-side up on a prepared baking sheet. Quarter the onion and place among the tomatoes.
  3. Slice off the top of the whole garlic bulb, drizzle with olive oil, then wrap in foil and place on the baking sheet.
  4. Drizzle the baking sheet with olive oil and season with salt and pepper. Roast for 30–35 minutes, until tomatoes are charred and garlic is soft.
  5. Remove garlic and let cool slightly. Squeeze garlic into a blender with the tomatoes, onion, broth, thyme, basil, and red pepper flakes. Blend until smooth.
  6. Transfer the blended soup to a large saucepan and simmer over medium heat for 10–15 minutes, stirring occasionally.
  7. Stir in heavy cream if desired. Adjust seasonings with salt and pepper to taste.
  8. Ladle into warm bowls, garnish with fresh basil or parsley, and serve with crusty bread or grilled cheese.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 400mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 1500IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

This soup can be made vegan by omitting the cream and using coconut cream instead. Perfect for meal prep and storing for later.

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