Warm Up with Savory Potsticker Soup for Cozy Nights

Delight in a bowl of Potsticker Soup, a comforting fusion of dumplings and savory broth perfect for chilly nights.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 bowls

Course: Soups

Cuisine: Asian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dumplings

1 package Pork or Chicken Dumplings store-bought or homemade

For the Broth

6-8 cups Low-Sodium Chicken Broth flavorful base
1 tablespoon Fresh Ginger finely grated
3 cloves Garlic Cloves minced
3 tablespoons Soy Sauce

For the Greens

2 cups Fresh Spinach or Bok Choy based on preference
2 stalks Green Onions chopped for garnish

For the Finish

1 tablespoon Sesame Oil drizzle before serving

Equipment

Large Pot

Method

Step-by-Step Instructions for Potsticker Soup

Gather all your ingredients for the potsticker soup.
In a large pot, heat a splash of oil over medium heat. Add minced garlic and finely grated ginger. Sauté for about 1 minute.
Pour in the chicken broth, bring to a gentle boil, and carefully add dumplings. Simmer for 5-7 minutes until cooked.
Stir in fresh spinach or bok choy and a splash of soy sauce. Cook for an additional 2-3 minutes.
Drizzle sesame oil over the soup just before serving and stir to incorporate.
Ladle the soup into bowls and sprinkle with chopped green onions before serving.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 40gProtein: 15gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 700mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 2500IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

For the best flavor, cook potstickers until golden brown before adding them to the broth. Store leftovers in an airtight container for up to three days.

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