Ingredients
Equipment
Method
Step-by-Step Instructions
- In a blender, combine Greek yogurt, sliced fresh strawberries, and maple syrup. Blend on medium speed for about 30 seconds until smooth.
- Transfer the blended mixture to a mixing bowl and stir in chia seeds. Ensure even distribution.
- Cover the bowl and refrigerate for at least 15 minutes; ideally chill for 4 hours or overnight.
- Once chilled, spoon the pudding into serving dishes. Top with additional Greek yogurt, strawberries, sunflower seeds, or walnuts. Drizzle with maple syrup.
Nutrition
Notes
Mix and match toppings to customize your Yogurt Chia Pudding experience. Best served chilled or slightly warmed if preferred.
