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Yogurt Parfaits with Homemade Granola

Yogurt Parfaits with Homemade Granola

Yogurt Parfaits with Homemade Granola are customizable, healthful, and make your brunch an elegant celebration.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 4 parfaits
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Yogurt Layer
  • 2 cups Greek yogurt for thickness
Granola
  • 2 cups Oats base for granola
  • 1 cup Nuts almonds or walnuts, optional
  • 1/4 cup Honey or maple syrup for vegan
  • 1 teaspoon Cinnamon for flavor
Fruit Layer
  • 2 cups Berries strawberries and blueberries
  • 1 cup Mint Leaves for garnish, optional
Optional Enhancements
  • 1 teaspoon Vanilla Extract for yogurt flavor
  • 1/2 cup Chocolate Chips dark chocolate preferred

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Parchment Paper
  • clear glasses

Method
 

Preparation
  1. Preheat your oven to 325°F (165°C) to prepare for the homemade granola.
  2. In a mixing bowl, combine oats, nuts, honey, and cinnamon, stirring until well coated.
  3. Spread granola on a baking sheet lined with parchment paper and bake for 15–20 minutes.
  4. Allow the granola to cool completely on the baking sheet to harden.
  5. Layer yogurt, granola, and berries in clear glasses, repeating layers until full.
  6. Top with additional berries, a drizzle of honey, and mint leaves.
  7. Serve immediately or refrigerate for up to 4 hours before serving.

Nutrition

Serving: 1parfaitCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 75mgPotassium: 300mgFiber: 5gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Store granola separately to maintain its crunchiness and assemble parfaits just before serving.

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