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–+ servings
Chili Lime Chicken

Zesty Chili Lime Chicken: A Quick and Healthy Delight

This Chili Lime Chicken is a quick and healthy option, infused with vibrant flavors and great for any gathering.
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Prep Time 35 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 4 pieces Boneless, Skinless Chicken Breasts Chicken thighs can add more juiciness if preferred.
  • 1/4 cup Olive Oil Avocado oil is a great substitute.
  • 2 whole Juice of Limes Can substitute with lemon juice if limes are unavailable.
  • 2 tablespoons Chili Powder Adjust quantity based on spice preference.
  • 1 teaspoon Garlic Powder Can be replaced with fresh minced garlic.
  • 1 teaspoon Cumin Omit if unavailable.
  • 1 teaspoon Paprika Opt for smoked paprika for additional flavor.
  • to taste Salt and Pepper Adjust for personal taste.
For Garnish
  • 1/4 cup Fresh Cilantro Leave out if cilantro isn’t preferred.

Equipment

  • mixing bowl
  • Grill or stovetop grill pan
  • Meat Thermometer

Method
 

Marinade Preparation
  1. In a mixing bowl, whisk together olive oil, lime juice, chili powder, garlic powder, cumin, paprika, and salt and pepper to taste.
Marinating Chicken
  1. Place chicken breasts into a resealable plastic bag and pour the marinade over it. Seal and refrigerate for at least 30 minutes.
Cooking Chicken
  1. Preheat your grill or pan to medium-high heat.
  2. Remove chicken from marinade, drip excess off, and cook on grill for 6-7 minutes per side.
  3. Check internal temperature reaches 165°F (75°C) for doneness.
Resting and Serving
  1. Transfer chicken to a cutting board to rest for about 5 minutes.
  2. Slice or serve whole. Garnish with cilantro if desired.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 5gProtein: 35gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 280mgPotassium: 600mgSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 8mg

Notes

Ensure chicken is fully coated in marinade for maximum flavor, avoid overcrowding the cooking surface, and let the chicken rest for moisture retention.

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